Honey Lavender Oatmeal Squares
I was inspired when I saw this lovely post over at the very well loved Tartlette. I like the idea of using lavender, which I have in my cupboard, but really don’t know where to use it. I followed her recipe, except leaving out the eggs and adding ground flax seeds instead.
- 1/2 c whole wheat pastry flour
- 3/4c rolled oats
- 1/4 tsp cardamom powder
- 1/3c chopped almonds
- 1/4c chopped dried apricots
- 1 tsp dried lavender buds
- 1 Tbs ground flax seeds
- pinch of baking soda
- 1/4c yogurt
- 1tsp vanilla extract
- 1/4c honey (I think it could use a little more honey, so I would up this to maybe 1/3c)
Preheat oven to 350
Mix everything together into a dough. Press the dough on a baking sheet lined with parchment paper, into a rectangle or square shape. cut into bar shapes. Bake 10-12 minutes and cool on a wire rack.
I am sending this to Priya’s and Kiran’s Cooking with whole grains- Oats 
