Roasted Broccoli

OK, ignore that ONE stem of broccoli with the apparent “dandruff” problem. That was supposed to be the parmesan. What was I thinking? Have I grossed you out? Still here? Good…

Anyways, I really like broccoli a lot. But I tend to have it with pasta or in an omelette.  I saw this very simple and different recipe and decided to try it out. Surprisingly, it tasted similar to kale chips. The flavor is concentrated and it has some crisp edges… no soggy broccoli here!

Here’s what I did:

  • 1 head broccoli- washed, dried, cut into long thin stalks
  • 2-3 cloves of garlic sliced thin
  • ev olive oil
  • red chili powder/cayenne
  • salt
  • fresh ground black pepper
  • lemon juice
  • 1/4c toasted almonds, chopped (original called for pine nuts)
  • lemon zest- optional
  • parmesan cheese (optional- I preferred it without)

Preheat oven to 425.

Try to wash the broccoli ahead of time so it can dry. If it is still wet it will not roast properly (will stay soft) and maybe the oil (flavors) wont adhere to it. Mix together all the ingredients up to lemon juice. Spread in one layer on a baking sheet. Try not to crowd them. Leave space so they don’t steam each other when they release the moisture. We wouldn’t want that, right? No, we want caramelisation and roastiness!

Bake for around 20 minutes. Don’t let it get too dark or it will taste burnty. (making up new words is fun!)

Then sprinkle on the lemon juice, zest. almonds and parmesan. And start eating because these are best while still hot!

Little Billie ran outside for a jaunt in the snow before getting his picture taken.

I looked around a little and found lots of bloggers loving this. Check them out too.

Shootfirsteatlater, amateurgourmet, purplefoodie, ezrapoundcake.

I’m submitting this to Healing Foods Event – Broccoli hosted by Sayali and Siri.

Advertisements

Comments on: "Roasted Broccoli" (2)

  1. This looks delicious. Broccoli is my husband’s favourite vegetable, so I’m sure this would get rave reviews in my household. Roasting cauliflower is also good.

  2. Thanks Sarah. I will try roasting cauliflower.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: