Barley Sakkarai Pongal

This recipe couldn’t have come at a better time… As you may know, I am on a challenge to clean out the cupboards around here, and looking for uses for barley, condensed milk, among other things including moong dal, dried fruits. Perrrfect.

I saw this at Veena’s and the original recipe which I followed is at Priya’s.

Couldn’t be more simple!

1/2c pearled barley
1/2c split moong dal
1 can sweetened condensed milk
1/2tsp cardamom powder

Wash well, then pressure cook dal and barley with 3c water for 4 whistles. Release pressure and add condensed milk. Cook a 5-10 mins until thickened. In meantime roast cashews and raisins in ghee. Add to the pongal with cardamom powder.

So yummy!

Click here to read more about Pongal from Lakshmi.

Sending this to Kurinji’s Pongal Feast Event!

Pongalo Pongal! Happy Pongal to all my Tamil friends!


Comments on: "Barley Sakkarai Pongal" (9)

  1. Barley sakkarai pongal looks delicious . I have seen in recipe in priya’s blog.

  2. Very beautiful presentation 🙂

  3. very unique dish and awsome preparation….thanks for visiting my blog….u have a wonderful space here….following u

  4. Thanks for trying, am honoured…beautiful click..

  5. Healthy Pongal…
    Thanks for participate with my event….
    Pongal Feast Event
    Kurinji kathambam
    kurinji kudil

  6. Delicious…Such a tempting platter you have there…

    US Masala

  7. this looks lovely. thankyou for linking back:-)

  8. Lovely presntation.

  9. Now I know how to use up my barley!

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