Posts tagged ‘nutella’

Nutella Chocolate Cobbler (Eggless)

Looks good, but not done yet!

Now, its done!

 

Calling all nutella and chocolate lovers!!!! You won’t want to miss this!

I can’t take credit for the idea… I saw this recipe over at savory sweet life and just had to make it! It totally fulfilled, or maybe surpassed, my expectations. Its very chocolatey and I love that it creates its own hot chocolate sauce! Have it with ice cream, or, with sliced bananas. Yes, it sounds weird but that was delicious! You can also have it as is, of course!

  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 t salt
  • 6 TBS cocoa powder, divided
  • 1 cup sugar, divided
  • 1/2 cup milk- I used chocolate almond milk
  • 1/2 cup Nutella
  • 6 tablespoons melted butter
  • 2 teaspoons vanilla extract
  • ½ cup brown sugar, packed
  • 1+1/2 cup hot water

Preheat oven to 350

In an 8×8 baking dish (I did this right in the dish I was going to bake in, one less thing to wash!) mix together flour, baking powder, salt 3 TBS cocoa powder and 1/2c sugar. In a 2 or 4 cup glass measuring cup, melt the butter in the microwave. Then add the milk to it, and heat it for 30 seconds or so. Mix together the melted butter and milk, then stir in the nutella and vanilla. This method makes it easier to blend the nutella with the dry ingredients. Pour it into the dry ingredients and stir until well incorporated. Spread it evenly. In a separate bowl mix 1/2c sugar, 1/2c brown sugar, 3 Tbs cocoa powder and spread it over the batter in the baking dish. Then pour the hot water over everything and DO NOT stir! Carefully move it to the oven, and bake for 40-45 minutes.

*Note: it will puff up and look cake like, and seem to be done, but it isn’t yet. Only once it sort of falls and starts to form more of a crust on the top, and when you shake the dish it jiggles only slightly… then its ready.

Might be ugly, but it sure tastes gooood!

Linking with Torvie’s Food palette series: Brown and Aipi and Priya’s Bookmarked Recipes

Strawberry-Nutella Crepes w/ Honey-Cardamom Yogurt Sauce

I remember when I used to get excited to see a crepe cafe. There’s something that feel special about eating them, especially along with a big cup of good cappuccino! However the cost is too much for something so simple. So, I had to try to make them at home. They came out great and are super simple!

Crepe Batter:

  • 2 eggs
  • 1c milk (I used vanilla soy milk)
  • 2 Tbs sugar
  • 2/3c flour
  • 2 Tbs melted butter

Yogurt sauce:

  • 1c yogurt
  • 1/4c honey or to taste
  • 1/2 tsp ground cardamom powder

Slice the strawberries and make the yogurt sauce before getting started on the crepes. It will be fast moving from then.

Put all ingredients into blender or mixie and blend till there are no lumps. It will be very thin.

Heat a small nonstick pan over medium heat. Pour a quarter to third cup of batter into one edge of the pan. Quickly tilt the pan in a circular motion so the crepe coats the pan in a very thin layer. Cook for a minute or two until just starting to turn light brown. Flip and cook on the other side for 30 seconds. Flip again and transfer to a place. Spread a small amount of nutella, top with slices strawberries and then fold the crepe over in thirds or fourths for triangle shapes. Top with a little yogurt sauce (or some whipped cream).

Sending to Priya and  Pari’s Veggig/fruit a month- Strawberry and Chaya’s Lets do lunch

Tag Cloud