I remember when I used to get excited to see a crepe cafe. There’s something that feel special about eating them, especially along with a big cup of good cappuccino! However the cost is too much for something so simple. So, I had to try to make them at home. They came out great and are super simple!
- 2 eggs
- 1c milk (I used vanilla soy milk)
- 2 Tbs sugar
- 2/3c flour
- 2 Tbs melted butter
- 1c yogurt
- 1/4c honey or to taste
- 1/2 tsp ground cardamom powder
Slice the strawberries and make the yogurt sauce before getting started on the crepes. It will be fast moving from then.
Put all ingredients into blender or mixie and blend till there are no lumps. It will be very thin.
Heat a small nonstick pan over medium heat. Pour a quarter to third cup of batter into one edge of the pan. Quickly tilt the pan in a circular motion so the crepe coats the pan in a very thin layer. Cook for a minute or two until just starting to turn light brown. Flip and cook on the other side for 30 seconds. Flip again and transfer to a place. Spread a small amount of nutella, top with slices strawberries and then fold the crepe over in thirds or fourths for triangle shapes. Top with a little yogurt sauce (or some whipped cream).